Empowering Agriculture,
Driving Food Security
ABIKSPROS Limited is committed to sustainable farming and agro-processing in Nigeria.
We specialize in cultivating high-quality cassava and maize, and transforming them into
value-added products that support local communities and industries.
120+
Acres of Farmland
Produce
Organic and Non Organic
Agro Processing
Foods and Industrial Intermediate
About Us
Leading the Agro-Processing Industry
We combine traditional farming wisdom with modern technology to produce foods for local and international consumption
Our Story
ABIKSPROS Limited is an innovative agribusiness focused on large-scale farming and processing of cassava and maize. With over 124 acres of farmland in Iwo, Osun State, we combine modern agricultural practices with community-driven initiatives to boost productivity and food security.
Our state-of-the-art processing facility (Conception phase), will transform fresh farm farm produce into premium products including corn flour, cassava flour, starch, Gari, Ogi (Pap), and various other derivatives.We maintain strictquality control at every stage, from planting to packaging.
Sustainable Farming
We pratice eco-friendly farming methods that preserve soil health and biodiversity
Expert Team
Our expereince agriculturalist and processors ensure premium quality products
Quality Assured
All products meet international food safety and quality standards.
Modern Technology
State-of-the -art processing facilies for superior product quality
Products
WHITE OGI POWDER
Ogi powder (also called Akamu, Pap, or Koko) is a fine powder made from fermented maize, used to make a popular, nutritious cereal porridge or pudding in West Africa, known for its slightly sour taste and smooth texture. It's a rich source of carbohydrates for energy, easy to digest, and often served for breakfast.
YELLOW OGI POWDER
Ogi powder (also called Akamu, Pap, or Koko) is a fine powder made from fermented maize, used to make a popular, nutritious cereal porridge or pudding in West Africa, known for its slightly sour taste and smooth texture. It's a rich source of carbohydrates for energy, easy to digest, and often served for breakfast
OGI- TUMERIC POWDER
Ogi powder (also called Akamu, Pap, or Koko) is a fine powder made from fermented maize, fortified with Tumeric brings a dual healthy benefits to the breakfast table: carbohydrate-rich food and medicinal
OGI -GINGER POWDER
Ogi powder (also called Akamu, Pap, or Koko) is a fine powder made from fermented maize, fortified with Ginger brings a dual healthy benefits to the breakfast table: carbohydrate-rich food and medicinal
OGI-GARLIC POWDER
Ogi powder (also called Akamu, Pap, or Koko) is a fine powder made from fermented maize, fortified with GARLIC brings a dual healthy benefits to the breakfast table: carbohydrate-rich food and medicinal
GARRI
Garri (or Gari) is a popular, granular West African staple food made from processed cassava root, known for its versatility and used in various dishes like porridge, dough (Eba), or eaten as cereal with milk, sugar, and peanuts.
FUFU POWDER
Fufu is a staple West African dough, a smooth, starchy food made from boiled and pounded starchy vegetable - cassava grainss, served as a side to flavorful soups and stews.
EXTRA -HOT CASSAVA CHIPS
Extra-hot cassava chips are crispy snacks made from thin-sliced cassava root, seasoned with intense chili and spices for a fiery kick
TOMATOES-FLAVOURED CASSAVA CHIPS
Tomato-flavored cassava chips, prepared by frying the cassava chips until crispy, and then coated with a seasoning blend that includes tomato powder, paprika, and other spices.
SPICY PLANTAIN CHIPS
Spicy Plantain chips, made from green (unripe) plantains for crispiness, in frying oil and a blend of spices like chili powder and cayenne pepper
PLANTAIN CHIPS
Plantain chips, made from green (unripe) plantains for crispiness, in frying oil.
Crispy Chilli Pepper Cassava chips
Chilli pepper Cassava chips fried and seasoned with a mix of salt, chili powder and lime juice
From Farm to Table
Planting & Cultivation
Premium seeds planted in nutrient-rich soil with sustainable Farming practices, Planting & Cultivation
Harvesting
Crops harvested at peak ripeness using modern equipment for maximum quality.
Processing
Advanced processing transforms raw produce into premium finished products.
Quality Control & Packaging
Rigorous testing and hygienic packaging ensure product excellence.
Distribution
Fresh products delivered to stores and customers nationwide.
Contact us
Get in touch
Have questions about our products or services? We'd love to hear from you.